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The Brighton Hotel Sydney - MGallery Collection

Ammos

Shared Plates. Greek Traditions. Coastal Views.

At Ammos Brighton, Greek culinary tradition is reimagined through a modern lens. Classic dishes are thoughtfully interpreted using the finest seasonal ingredients, complemented by exceptional wines and a carefully curated drinks list to create a truly memorable dining experience.

Led by Executive Chef James Roberts in collaboration with renowned Chef Peter Conistis - widely recognised for pioneering modern Greek cuisine in Australia - the kitchen celebrates both heritage and creativity.

Set within a beautiful dining room overlooking the waters of Botany Bay, Ammos offers a refined yet relaxed setting reminiscent of a European coastal hideaway, where exceptional food, warm hospitality and stunning bay views come together.

 

Ammos Brighton offers exclusive venue hires and group reservations in both our main dining area and semi-private dining spaces. It’s the perfect venue for large celebrations, intimate get-togethers, and everything in between. 

  • Monday : Closed
  • Tuesday : 05:00 PM - 09:30 PM
  • Wednesday : 05:00 PM - 09:30 PM
  • Thursday : 12:00 PM - 03:00 PM | 05:00 PM - 09:30 PM
  • Friday : 12:00 PM - 10:00 PM
  • Saturday : 12:00 PM - 10:00 PM
  • Sunday : 12:00 PM - 10:00 PM

Our chef

Chef name

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Awards and celebrations

Ammos is the proud recipient of a Sydney Morning Herald Good Food Guide Chef Hat award.

Why you’ll love it

Location & Contact

Location

Cnr Grand Pde and Princess St

2216 SYDNEY

Australia

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Parking

Parking not included

Indoor parking

Vue Map

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