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The Brighton Hotel Sydney - MGallery Collection

Ammos

A Culinary Sojourn in the Aegean

Savour Mediterranean fine dining lovingly crafted in an open kitchen, infused with the flavours of a wood-fired oven. Brighton-Le-Sands, known as “Little Greece by the Bay", is Sydney's own piece of the Aegean, and Ammos is renowned for elevated takes on beloved Greek cuisine. Picture scallop moussaka with eggplant taramasalata, or fried Sandy Bay whitebait with ouzo mayonnaise that brings the freshness of New South Wales.

The aura evokes a local celebration in a hidden Greek coastal community, relaxed yet filled with joy. Indulge in the specialist saganaki station, mezze bar and cold cuts from Sydney’s best producers. This is Aussie creativity suffused with Greek heritage and nostalgia.

  • Monday : Closed
  • Tuesday : 05:00 PM - 09:30 PM
  • Wednesday : 05:00 PM - 09:30 PM
  • Thursday : 12:00 PM - 03:00 PM | 05:00 PM - 09:30 PM
  • Friday : 12:00 PM - 10:00 PM
  • Saturday : 12:00 PM - 10:00 PM
  • Sunday : 12:00 PM - 10:00 PM

Our chef

Chef name

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Awards and celebrations

Ammos is the proud recipient of a Sydney Morning Herald Good Food Guide Chef Hat award.

Why you’ll love it

Location & Contact

Location

Cnr Grand Pde and Princess St

2216 SYDNEY

Australia

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Parking

Parking not included

Indoor parking

Vue Map

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