Le Royal Hotel Lyon - MGallery Collection
PAVYLLON
Lyon was the natural choice.
As the world capital of gastronomy, the birthplace of the legendary *Mères Lyonnaises*, and a city of exceptional markets and producers, Lyon shares a fundamental conviction with Pavyllon: that cuisine thrives on local terroir and a direct connection between chef and diner.
It is in this spiritand in partnership with the Institut Lyfe that Yannick Alléno is opening Pavyllon Lyon.
This new destination is driven by his vision and the energy of a new generation of culinary talent.
PAVYLLON
A professional team dedicated to excellence and passing on knowledge.
Chef Clément Lopez, Operations Manager Florie Ghuibaudo, Restaurant Manager Julien Hayere-Luciani, and Head Sommelier Jeanne Suscillon along with their teams across the kitchen, pastry, dining room, and sommelier departmentsembody this dual ambition: upholding the standards of excellence synonymous with Pavyllon while fostering the students' professional growth.
Why you'll love it
The counter & the open kitchen
With Pavyllon, Yannick Alléno pays tribute to his bistro roots through a resolutely contemporary vision of gastronomy.
At the heart of the restaurant, the signature counter opens onto the kitchen; it eliminates barriers, encourages interaction, and brings diners right up close to the culinary craft and expertise. Here, fine dining is experienced firsthand, amidst an atmosphere of conviviality, sharing, and the passing on of know-how.
Career & Vision
Yannick Alléno is a leading figure in contemporary French gastronomy. A culinary innovator, he has made sauces the very DNA of his cuisine and a central focus of his research.
He earned three Michelin stars at Le Meurice in 2007, followed by three stars for Alléno Paris at Pavillon Ledoyen in 2015 just seven months after it opened. His career reflects a constant ambition: to create a dialogue between the heritage of classic French cuisine and the modern era.
Today, Yannick Alléno seeks to share this vision rooted in research, knowledge transmission, and modernity with younger generations. In partnership with Institut Lyfe, Pavyllon Lyon places students at the heart of the restaurant, immersing them in real-world operations alongside staff and guests. It is a learning environment open to the profession's evolution and to innovation.
Location & Contact
Parking
Parking not included
15 Parking spaces
Indoor parking
Valet parking
Reservation
Tel : +33 4/78375731
Mail : h2952@accor.com
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