Le Médina Essaouira Hotel

Experience the Art of Mixology in Essaouira

In 1806 the word cocktail appeared in print for the very first time In 2026, we celebrate 220 years of creativity, technique and imagination. From May to August, we invite you to travel through this defining eras in cocktail history and to come together around a pairing that celebrate taste, time and the simple pleasure of sharing a moment here in the heart of Essaouira at our hotel Le Médina Essaouira.

Discover our collection of cocktails

This May, Le Médina Essaouira Sea & Spa — MGallery Collection is fully embracing the global World Cocktail Month initiative, promoted by the MGallery collection across more than 127 properties worldwide. Here, on the Atlantic coast, this celebration takes on a unique character, infused with the flavors, colors, and deep spirit of the “City of the Trade Winds".

The Perfect Pairing — Crispy Calamari

The Sunset Mogador truly shines when paired with our Crispy Squid, specially selected by our chef to enhance this dining experience.

Caught in the bountiful waters of the Atlantic off the coast of Essaouira, the squid is coated in a light, crispy batter and fried to golden perfection, offering an irresistible contrast between the crunch of the crust and the tenderness of the meat. Served with a lemony sauce made with fresh herbs and a hint of house-made harissa, they make for a distinctive accompaniment to the cocktail.

Why does this pairing work? The acidity of the lemon and the freshness of the apple in the Sunset Mogador elegantly balance the salty crispness of the squid, while the warmth of the whiskey and the sweetness of the honey create a rich counterpoint to the harissa’s subtle spiciness. Every bite calls for a sip. Every sip enhances the next.

A perfect dialogue between the ocean on your plate and the sunset in your glass.

Enjoy the experience

Reservations & Information

To enjoy this unique experience featuring the Sunset Mogador and its Crispy Calamari, you can contact the hotel directly by phone or email to get all the information you need or to make a reservation at the MClub Bar.

📞 +212 (0) 5 24 47 90 00 ✉️ H2967@accor.com

 

And if you’re already staying at the Medina Essaouira Thalassa Sea & Spa — MGallery Collection, no reservation is needed: the MClub Bar welcomes you right away, just steps from your room, starting at 5 p.m. Enjoy this cozy haven, its “arty” atmosphere, and its exclusive World Cocktail Month creations in complete freedom—a special experience reserved for those who have chosen to make our home their own for the duration of their stay.

 

The bar is waiting for you. All you have to do is head downstairs.


A Unique Experience in the Heart of the Essaouira Medina Sea & Spa

The Médina Essaouira — MGallery Collection is much more than just a hotel. It is an invitation to experience Essaouira in all its authenticity, nestled between the wild ocean, the ancient medina, and the laid-back Moroccan way of life.

 

From the private beach at MBeach to the heated pool at Mpool, from the rejuvenating treatments at the Thalassotherapy Institute to the authentic flavors of L’Arganier restaurant, every space in the hotel is designed to awaken the senses and create unforgettable memories.

 

And when the sun kisses the Bay of Mogador, the day finds its most beautiful conclusion at the MClub Bar—over a Sunset Mogador and Crispy Calamari, in a cozy and warm atmosphere, lulled by the gentle breeze of the trade winds.

 

Here, every moment has its own flavor. Welcome to Mogador.

GALLERY

Crispy Calamari 

Crispy Calamari

The Soul of the Sea on Your Plate

Essaouira is, above all, a fishing town. For centuries, its colorful boats have set out from the harbor every night, returning at dawn laden with the treasures of the Atlantic. Squid is one of its most iconic gems—caught in the cold, bountiful waters off the coast of Mogador, it embodies the city’s intimate, age-old relationship with the sea.

 

It is with this respect for local produce and Souiri maritime tradition that our Crispy Calamars were created. Coated in a light, crispy batter and golden-brown to perfection, they reveal tender, briny flesh that smells of the open sea. Served with a lemony sauce made with fresh herbs and a hint of homemade harissa, they pay homage, bite after bite, to the expertise of Essaouira’s fishermen.

 

Savored at the MClub Bar alongside the Sunset Mogador, they are not merely an appetizer—they are a declaration of love for this unique city, its port, its seafarers, and the Atlantic that has always united them.

 

From the sea to your glass. From Essaouira to your memory.

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