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La Grand Terrasse Hotel&Spa La Rochelle-MGallery

GAYA PIERRE GAGNAIRE

A culinary voyage with oceanic delights

GAYA - Cuisine de Bords de Mer - Pierre Gagnaire, a culinary gem in Châtelaillon, invites you to savour regional seafood against a backdrop of panoramic ocean views. The star chef’s creative flair ensures each dish, from the freshest catches to the finest wines, is a feast for the senses. Our menu also caters to children, vegetarians, and those on a gluten-free or salt-free diet.

  • French
  • Accessible
  • Monday : Closed
  • Tuesday : Closed
  • Wednesday : 12:00 PM - 01:30 PM | 07:30 PM - 09:30 PM
  • Thursday : 12:00 PM - 01:30 PM | 07:30 PM - 09:30 PM
  • Friday : 12:00 PM - 01:30 PM | 07:30 PM - 09:30 PM
  • Saturday : 12:00 PM - 01:30 PM | 07:30 PM - 09:30 PM
  • Sunday : 12:00 PM - 01:30 PM

GAYA - Cuisine de Bords de Mer - Pierre Gagnaire TT

Pierre Gagnaire

Pierre Gagnaire, famed for his creative flair, masterfully transmutes local seafood into gourmet marvels. His emblematic creation, 'L'Huître GAYA' offers a sensory voyage of marine simplicity.

Awards

GAYA - Cuisine de Bords de Mer - Pierre Gagnaire is celebrated for its exceptional culinary creations and creativity.

Best Seafood Restaurant in La Rochelle

Gault & Millau 2 Toques

Why you'll love it

Location & Contact

Location

Avenue de la Falaise

17340 CHATELAILLON-PLAGE

France

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Parking

Parking included

120 Parking spaces

Enclosed outdoor parking

Valet parking

Reservation

Vue Map

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