A Culinary Experience Worthy of Your Celebration

Cold Canapés

Avocado tartine with prawns; aubergine bruschetta with almonds; goat’s cheese and tomato tartine; heart of palm gazpacho with pesto; roast beef carpaccio with Dijon cream; fish tartare with hazelnuts; lychee and mango ceviche; fish ceviche; steak tartare on brioche.

Hot Canapés

Brazilian pastry filled with Minas cheese, caramelised onions and sugarcane molasses; heart of palm pastry with chilli sauce; prawn pastry with lemon mayonnaise; crispy prawns with spicy mayonnaise; tapioca bites with chilli jam; crispy polenta with mushrooms; crispy cheese and courgette bites with aioli; salt cod fritters; pork croquettes with guava paste; beef croquettes with curry mayonnaise.

Walking Dinner

Penne with tomato sauce, burrata and basil; penne with cheese fondue; creamy polenta with cheese and mushroom ragout; mushroom risotto; plantain mousseline with grilled prawns; creamy pumpkin rice with crispy sage and toasted almonds; Brazilian arracacha mousseline with diced beef and cured collard greens.

Desserts

Brazilian caramel flan; Sicilian lemon panna cotta with red berries; brownie; fruit salad with lemongrass syrup.

Midnight Snack

Mini cheeseburgers.

Beverage Package

Soft drinks, juices, South American wines, international beers and a choice of one cocktail.

For 75 to 150 guests

Starters

Truffled mushroom tartare with hazelnuts

Heart of palm gazpacho with crispy leeks and almonds

Mushroom cappuccino with truffle Chantilly

Prawns with heart of palm rémoulade and Sicilian lemon vinaigrette

Leek ballotine with salmon gravlax and mango and passion fruit vinaigrette

Crispy goat’s cheese with cupuaçu jam, mixed leaves, radishes and flaked almonds

Main Courses

Flat iron steak with rustic potatoes and Béarnaise sauce

Penne with mushroom ragout and gratinated Brie

Fish au poivre with crushed potatoes, Cognac sauce and asparagus

Chickpea ragout with edamame, carrots, herb-seasoned courgettes, mushrooms, smoked tofu and crispy herb farofa

Catch of the day with banana and coalho cheese tartare, heart of palm and Meia Lua cheese sauce

Beef fillet medallion with confit onion tarte Tatin, Taleggio cheese, bacon, organic garden vegetables and Bordelaise sauce

Desserts

Chocolate sphere with cupuaçu

Coconut flan with garden delights, filled with mango and passion fruit, served with blackberry coulis

Sliced seasonal fruit with orange, mint and cinnamon syrup

A contemporary interpretation of lemon tart

Vegan Black Gold — 70% dark chocolate and coffee fondant, chocolate and coffee cream, toasted hazelnuts and orange sorbet

Beverage Package

Soft drinks, juices, South American wines, international beers and a choice of three cocktails.

For 15 to 30 guests.