The Newmarket Room proudly holds an AGFG Chef Hat for 2026, awarded by The Australian Good Food Guide. This accolade celebrates our commitment to culinary excellence and exceptional dining.

Indulge in our 2026 Autumn Menu, now available in The Newmarket Room. Featuring bold flavours and vibrant colours, taste the warmth of the season through thoughtfully curated dishes, plated to perfection. 

Join us in The Newmarket Room for our Sunday Roast Lunch. Celebrate hearty flavours, vibrant colours and comforting aromas as we step into Autumn. Each Sunday brings a new roast to the table (Beef, Lamb, or Pork with Crackling) rotating weekly so there’s always something to look forward to.

$65 per person | $75 per person with a Glass of Beer or Wine | Kids eat free in March

Celebrate Easter Sunday with the essence of autumn with an exquisite carvery experience in The Newmarket Room. An elevated Sunday Roast featuring succulent lamb, seasonal greens and indulgent accompaniments. 

Sunday 5th April | 12PM – 3PM

Celebrate Mother’s Day in style with an indulgent high tea set amongst our charming rose gardens and stables. Hosted in the elegant Garden Pavilion, enjoy a delightful selection of handcrafted desserts, freshly baked scones, and delicate finger sandwiches, the perfect way to treat Mum to a truly special day.

Sunday 10th May | 11:30AM or 2:00PM