The William Inglis Hotel Warwick Farm - MGallery Collection
NEWMARKET ROOM
The Newmarket Room
AGFG Chef Hat 2026
The Newmarket Room proudly holds an AGFG Chef Hat for 2026, awarded by The Australian Good Food Guide. This accolade celebrates our commitment to culinary excellence and exceptional dining.
2026 Winter Menu
Our 2026 Winter Menu has launched in The Newmarket Room. With a selection of the finest winter ingredients, our culinary team has thoughfully curated each dish to capture the comfort, warmth, and richness of this season.
Sunday Roast Lunch
Join us in The Newmarket Room for our All-You-Can-Eat Sunday Roast Lunch. Celebrate hearty flavours, vibrant colours and comforting aromas as we step into Winter. Each Sunday brings a new roast to the table (Beef, Lamb, or Pork with Crackling) rotating weekly and served buffet-style so there’s always something to look forward to.
$65 per person | $75 per person with a Glass of Beer or Wine | $35 per child under 12 | children under 5 eat free this winter
Awards
Australian Good Food Guide Chef's Hat
Why you'll love it
Experience Our Paddock-to-Plate Philosophy
Our menu is centred around a paddock-to-plate theme, bringing fresh, local produce directly to your table. This philosophy results in authentic and comforting flavours in every dish.
Unique Equine-Themed Décor
Experience dining surrounded by equine-themed décor that reflects the rich history of Inglis. The ambiance is both elegant and unique, creating a memorable setting for your meal.
Alfresco Dining Overlooking Gardens
Enjoy our dining options alfresco, overlooking the gardens and Riverside Stables. A tranquil spot to relax and savour your meal in the fresh air.
Location & Contact
Parking
Parking included
800 Parking spaces
Outdoor parking
Reservation
Tel : +61 2/83243460
Mail : hb042@accor.com
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