The Porter House Hotel Sydney - MGallery Collection

Lee Ho Fook

A dynamic culinary journey

Dixson & Sons is a contemporary interpretation of a modern brasserie, underpinned by sophisticated simplicity. Savour a delightful à la carte breakfast surrounded by the breathtaking architecture of the historic Porter House.

Chinese
203 Castlereagh Street, 2000, SYDNEY, Australia
Accessible

Monday : 05:30 PM - 09:30 PM
Tuesday : 05:30 PM - 09:30 PM
Wednesday : 05:30 PM - 09:30 PM
Thursday : 05:30 PM - 09:30 PM
Friday : 05:30 PM - 09:30 PM
Saturday : 05:30 PM - 09:30 PM
Sunday : Closed

Why you'll love it

Locally sourced, fresh produce

Our menu celebrates Australia's rich culinary diversity, featuring dishes made from locally sourced ingredients that ensure each bite is fresh and flavourful.

Heritage meets modern elegance

Experience a dining atmosphere where historical elements harmonise with contemporary design, offering a unique and memorable setting for your meal.

Signature dish: Sherry glazed duck milk buns

Savour our Sherry glazed duck milk buns, a signature dish, filled with duck and rhubarb hoisin, crowned with fried garlic – a graceful dance of sweet and savoury.