The Porter House Hotel Sydney - MGallery Collection

DIXSON & SONS

A dynamic culinary journey

Dixson and Sons is a modern brasserie ready to take you on a dynamic culinary journey. Executive Chef Steven Hartert brings over two decades of luxury hotel and fine dining experience to the role, showcasing traditional cuisine with a modern twist. Savour dishes crafted from fresh, local produce, in a setting that melds historical significance with contemporary elegance.

Bistro
Accessible

Monday : 07:00 AM - 10:00 AM
Tuesday : 07:00 AM - 10:00 AM
Wednesday : 07:00 AM - 10:00 AM
Thursday : 07:00 AM - 10:00 AM
Friday : 07:00 AM - 10:00 AM
Saturday : 07:00 AM - 10:30 AM
Sunday : 07:00 AM - 10:30 AM

Why you'll love it

Locally sourced, fresh produce

Our menu celebrates Australia's rich culinary diversity, featuring dishes made from locally sourced ingredients that ensure each bite is fresh and flavourful.

Heritage meets modern elegance

Experience a dining atmosphere where historical elements harmonise with contemporary design, offering a unique and memorable setting for your meal.

Signature dish: Sherry glazed duck milk buns

Savour our Sherry glazed duck milk buns, a signature dish, filled with duck and rhubarb hoisin, crowned with fried garlic – a graceful dance of sweet and savoury.