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The Mitchelton Hotel Nagambie - MGallery Collection

THE MUSE

A Melodic Dance of Local Tastes

The Muse Restaurant, a gourmet haven at The Mitchelton Hotel Nagambie, celebrates the rich bounty of the Goulburn Valley. Executive Chef Dan Hawkins crafts a menu that dances with the seasons, transforming local produce into culinary masterpieces. From Four grains with Wild Trout to herb garden inspired dishes, each plate is a testament to the region's vibrant flavours. Guests can also enjoy our heritage menu, where classic dishes are reimagined with a contemporary twist.

  • Gourmet
  • Accessible
  • Monday : 05:30 PM - 09:00 PM
  • Tuesday : 05:30 PM - 09:00 PM
  • Wednesday : 05:30 PM - 09:00 PM
  • Thursday : 05:30 PM - 09:00 PM
  • Friday : 05:30 PM - 09:00 PM
  • Saturday : 12:00 PM - 03:00 PM | 05:30 PM - 09:00 PM
  • Sunday : 12:00 PM - 03:00 PM | 05:30 PM - 09:00 PM

The Muse

Dan Hawkins

Executive Chef Dan Hawkins, a maestro of regional essence, crafts each dish with local treasures. His culinary journey, rich in innovation, turns dining into art. Signature creation: Four grains with Wild Trout, a testament to his dedication to flavour.

Awards

The Muse has received accolades for its dedication to regional produce and innovative cuisine, making it a cornerstone of the Goulburn Valley dining scene.

Regional Gourmet Excellence Award

Sustainable Dining Certification

Why you'll love it

Location & Contact

Location

470 Mitchellstown Road

3608 NAGAMBIE

Australia

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Parking

Parking included

Reservation

Vue Map

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