MARGUERITE 1606

Savour the seasons on your plate. Summer brings light, crisp salads; winter, a comforting stew. Each dish, a vivid journey through nature's bounty.

Savour the authenticity of garden-to-table dining with ingredients plucked from our own grounds. This dedication to sustainability ensures each morsel is fresh, aromatic, and eco-conscious.

Every Wednesday evening on the garden terrace of Marguerite 1606

As the sun sets over our lush garden, join us for an evening of relaxed summer dining under the open sky.
Our menu features seasonal starters, flame-grilled meats and fish, and generous vegetarian dishes — all prepared with fresh, local ingredients. From heirloom tomatoes with burrata to marinated organic prawns and grilled eggplant with tahini, each plate celebrates the vibrant flavours of the season.

Let yourself be carried by the scent of the grill, the golden hour glow, and the joyful atmosphere of a summer night in the garden.
Save room for dessert: strawberry tart, apricot crumble, or barbecued pineapple await to end your evening on a sweet, sunny note.

The Garden BBQ — your new midweek ritual of flavour and summer charm.

Step into the festive magic at Domaine Reine Margot Paris Issy – MGallery Collection.

Celebrate the holidays at Marguerite 1606 with exceptional festive menus:

• The Queen’s Festive Menu: Five exquisite courses highlighting seasonal ingredients (€99, Dec 1–30, 2025).

• Christmas Brunch: Family-friendly brunch with shared dishes, pastries, chocolate treats, carrot & Christmas spice wreaths, and activity packs for children (€75, Sundays in December).

• Christmas Dinners: Gourmet dinners featuring langoustine ravioli, roasted turbot, and Limousin veal medallion (€120, Dec 24–25).

• New Year’s Eve Dinner: Exclusive gourmet dinner on December 31 (€260).

• Private Chapel Dinner: Intimate New Year’s Eve experience for private groups (minimum 8 guests) in the historic Chapel (€450 per person).