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Le Louis Versailles Château Hotel-MGallery

Dining at Le Louis Versailles Château Hotel-MGallery

Culinary Elegance in Versailles

At L'Alcôve, Chef Romain Schleiffer curates vivid seasonal French plates. Close to Versailles Palace, it harmonises history with contemporary grace, showcasing Le Potager du Roi's heirloom vegetables.

  • Le Louis Versailles Château Hotel-MGallery - France

    L ALCOVE

    • French

    This 60-person capacity restaurant welcomes guests to a setting with lots of nods to the city's history and palace. Enjoy a modern and seasonal menu in the pure spirit of Versailles.

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  • Le Louis Versailles Château Hotel-MGallery - France

    LE BAR

    Under the bright glass roof, you can enjoy creations as inventive as the large chandelier that lights up the place with a modern, original sophistication. Ask our team for advice choosing from our vast selection or to create your own favorite cocktail.

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  • Le Louis Versailles Château Hotel-MGallery - France

    Breakfast

    Because great days always start with a good breakfast. stock up on treats and vitamins!

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The Louis and the Marie-Antoinette

The Louis is made from gin, Chambord black raspberry liquor and Champagne, while the Marie-Antoinette blends Cognac, Benedictine DOM liqueur, lime and sugar syrup.

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Frequently asked questions

Yes, L'Alcôve thoughtfully caters to a range of dietary needs. Our menu includes gluten-free and vegetarian options crafted by our dedicated chef, Romain Schleiffer, using fresh seasonal produce.

Absolutely, L'Alcôve can host up to 60 guests in an intimate setting, and offers an open terrace. We also have Les Manèges, a cosy salon for private or semi-private dining experiences.

Indeed, L'Alcôve is child-friendly. We provide a special children's menu and our Sunday brunch service is a hit with families.