Skip to main content

The Domaine des Vanneaux Golf and Spa - MGallery

Stories & Commitments

A serene retreat near Paris

In the heart of the Isle Adam golf course, The Domaine des Vanneaux Golf and Spa offers a tranquil escape just 35 minutes from Paris. Designed by Jean-Michel Wilmotte, the hotel harmoniously combines contemporary aesthetics with the spirit of a traditional farmhouse. With 65 rooms and suites, an exquisite restaurant, and a rejuvenating spa, guests experience serene luxury and a unique connection with nature.

Distinctive design & experiences

1 / 2

The rich history of The Domaine des Vanneaux

Situated on the site of an old farm opposite the Isle Adam golf course, The Domaine des Vanneaux is a testament to preserved nature and serene tranquillity.

Modern reinterpretation of classic farmhouse style

Designed by Jean-Michel Wilmotte, the hotel combines contemporary aesthetics with the traditional spirit of a farmhouse, creating a harmonious fusion of past and present.

All the teams at Domaine des Vanneaux look forward to welcoming you to this exceptional place in a luxurious natural setting. Whether with family, friends or coworkers, your stay will be unforgettable.
David MOREAU General Manager

Our Commitments

At The Domaine des Vanneaux, we are dedicated to preserving the natural beauty of our surroundings. Our commitment includes managing energy consumption, reducing CO2 emissions, and promoting a local and sustainable economy. We prioritise eco-labeled products, preserve water resources, combat food waste, and reduce waste by eliminating single-use products. Additionally, we support biodiversity with beehives and a vegetable garden, and promote local employment and equal opportunities.

Give Back to communities

Immersed in diversity, The Domaine des Vanneaux Golf and Spa - MGallery is a vibrant hub where locals, stories, and ideas converge, igniting enriching dialogues.

  • Alliance with Local Producers

    Our menus burst with seasonal flavours, courtesy of Chef Ludovic Bernier and Chef pâtissier Sébastien Lhors. They're ardent supporters of local producers and our own vegetable garden.

  • Commitment to Nurturing Local Talents

    We believe in nurturing local talent. Our team is a testament to this commitment, brimming with passionate individuals from the community who embody our ethos.

 

 

Get the latest news