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Domaine du Liziec - Vannes MGallery Collection

Meeting Brittany's Culinary Artisans

Artisanal flavours of Brittany await

Follow the tides to meet Morbihan's oyster cultivators, keepers of time-honoured traditions. Taste nature's treasures at Jegat basin, then pursue your culinary journey: unravel chocolate-making secrets at a local workshop or compose desserts with our chef using Brittany's seasonal offerings.

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What to expect

Let Breton artisans reveal their time-honoured methods, from oyster cultivation to chocolate creation.

  • Oyster farm exploration
  • Fresh tasting at Jegat basin
  • Local chocolate atelier visit
  • Bespoke dessert creation

How to book?

Additional Experience Online

Journey through Brittany's culinary heritage. Include this memorable M Moment while finalising your accommodation.

Book with a room
By phone

Contact us at +33 222075015 to arrange your culinary adventure at Domaine du Liziec - Vannes MGallery Collection.

Frequently asked questions

Available throughout the year. Choose between oyster farm or chocolate workshop experiences. Advance reservation required.

Reservation required 48 hours in advance. Activities depend on weather conditions and artisan availability.

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