5 top mixologists: Blending artistry with soul at MGallery Collection

Picture the moment a bar comes alive: the shimmer of glass, the scent of fresh herbs and citrus, the quiet drama of ice meeting metal. The mixologist, focused and precise, bringing each creation to life. Smoke, sparkle and subtle theatre stimulate the senses, immersing you in a world of imagination and storytelling.  

A modern mixologist is an alchemist of flavour. Combining technical mastery with contemporary trends, they have a sophisticated understanding of balance, aroma, temperature and dilution, often experimenting with new and unexpected flavour combinations. Across the MGallery Collection, mixologists reinterpret local landscapes – mixing Mediterranean thyme with citrus, Vietnamese herbs with gin or French violets with dry vermouth – to craft meaningful and memorable concoctions.

MGallery mixologists are master craftsmen, shaped by six to 12 months of intensive training at the JERRY Mixology Academy – inspired by Jerry Thomas, the pioneer of modern bartending. They hone their skills to the highest standards, going far beyond the industry norm, and emerge as innovators celebrated on international stages for their creativity, precision and flair.

From designing signature drinks to leading immersive masterclasses or unveiling inventive creations during World Cocktail Month, they work tirelessly to elevate the MGallery hotel experience, transforming everyday moments into extraordinary memories that linger long after the last drop. 

Toulouse, with its pink-stone façades and slow southern charm, sets the tone for this elegant cocktail bar where artistry shapes every detail. Le 46 is known for artisanal cocktails inspired by the region’s fields, orchards and markets. Guests settle into an intimate hotel bar as seasonal ingredients take centre stage: violet, prune, saffron, sun-warmed citrus. Modern mixology here is grounded in French terroir yet infused with bold, contemporary expression.

Set high above the city’s electric sprawl, this rooftop cocktail bar blends French-Vietnamese elegance with contemporary flair. Aromatic notes drift from bespoke concoctions and each drink arrives with its own story. Expect ingredients like soursop, kumquat and a hint of cinnamon reinterpreted with modern finesse. It’s a place where a bar mixologist can unleash creativity amid panoramic skyline views, daily DJ sets and the glow of an open-air infinity pool.

Suspended above the Andaman Sea, this hotel bar in Phuket glows under the evening sky. It’s the ideal setting for mixology that pushes beyond convention. Savour celestial-inspired infusions, local botanicals, vibrant tropical fruit and techniques shaped by our team of stellar mixologists. Guests come for sunset, stay for the live music and celebrity DJs, and leave remembering the gentle heat of chilli or the fragrance of kaffir lime drifting from their glass.

In Bodrum’s turquoise-edged glamour, the hotel’s trilogy of bars offers three moods: refined, sunlit and seaside casual. Across them all, the mixology leans into Aegean botanicals, honey, citrus and herbaceous spirits. The result is a tapestry of flavour that feels unmistakably Mediterranean. Whether you want a slow aperitif in a coupe glass or a refreshing poolside creation, every drink is shaped with a sense of place.

Perhaps the most theatrical space in the collection, this speakeasy-style bar blends heritage, mystery and contemporary creativity. Guests enter through a concealed passageway into a dim, cinematic room where unexpected flavours like annatto oil, pandan and homemade calamencello shape a dynamic menu. A striking setting for artisanal cocktails in Manila, a mixology event or simply an evening of discovery.