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World Cocktail Months

The Art of Mixology

Celebrating 220 years of cocktail culture​

In 1806, the word cocktail appeared in print for the very first time.​
In 2026, we celebrate 220 years of creativity, technique, and imagination. ​

Two centuries of shakers in motion, flavors rediscovered, recipes reinvented, andcultures reshaped through the art of drinking.​

Each era has left its signature on the glass, revealing new ways of tasting, pairing, andsharing.​

We believe that to understand the cocktails of today, we must travel through the erasthat shaped them. ​

This year, the M Hour invites you to travel through these defining eras in cocktailhistory and to come together around a pairing that celebrates taste, time, and thesimple pleasure of sharing a moment that feels truly special.​

To taste the past, discover the present, image the future and celebrate the timelessart of cocktail through experiences meant to be enjoyed together.​

  • 19th Century​

    Golden Age

    Because some things are too good to leave in the 19th century​

    The Botanist’s Waltzpaired with TunaTacos ​

  • 20s

    Prohibition

    Speak easy, sip slowly, savour the unexpected​

    Prohibition Martinipaired with BeefTartare​

  • 30s

    Age of entertaining

    Formal attire but party state of mind ​

    Midnight Fizz Societypaired with​ Potatoe Chips & SourCream

  • 50s

    Mid-century Rebirth

    Society’s most famous sparkle​

    Sunset Botanicapaired with KadaifAvocado cream​

ELEVATING THE BAR EXPERIENCE

Pairing Concept

Snacks in a bar perfectly complement the drinks, creating a pleasant and friendly experience. A real upsell opportunity, they encourage customers to consume more, stimulating food sales. Whether to retain our clients and invite them to have another c / mocktail while sharing bites in a convivial atmosphere or to attract and differentiate from competitors, snacks are a key element in enhancing the bar experience.​

MGallery hotels x Chef Pam
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