A moment that calls up to all your senses…
Santa Teresa Hotel Rio de Janeiro
The 660 is named after the street number of the hotel, in the bucolic and bohemian neighborhood of Santa Teresa, heart of Rio de Janeiro. Speaking about culture and lands to the guests with typical Brazialian products: cachaça, sugarcane and … Coffee, as the hotel was formerly a coffee plantation
INK Hotel Amsterdam
At the INK Hotel Amsterdam, the INKredible cocktail is topped off with edible ink, neatly paying homage to the building’s past which previously was the home of the Dutch newspaper De Tijd.
Hôtel de la Cité Carcassonne
Few years ago, the head bartender found out an old bottle in a local distillery’s cellar, named Rigolo and decided to bring it back to life. That’s why he created the exclusive Rigolo Spritz made with local ingredients like Blanquette de Limoux and rosemary.
A moment created by our mixologists…
Emilio
MOSCATI
Mixology is the art of mixing drinks to create something unique by playing with the local flavors and infusing it with stories
Gaétan
THABOURIN
Mixology is the skill of telling a unique story that belongs to the guest without needing to utter a word
A moment when conviviality becomes more than a word…
Hotel des Arts Saigon
The place to be in Saigon.
The Social Club’s rooftop remix of 1930s European elegance and 21st-century chic has classic French dishes with an Asian touch, terrific cocktails, 100 fine wines – and a particularly splendid view.
Hôtel Molitor Paris - France
The best Roof-top in Paris
The Molitor’s Roof Top bar’s friendly and lively blend of inventive drinks, fresh and delicious food, and great music is a nightly crowd-puller. Time it right and you can enjoy it all while watching the Eiffel Tower glitter over the skyline.
